Am Wochenende war der Hamburger Christopher Street Day und da das ja nunmal meine Heimatstadt ist, it is of course, I'm going. It was also this year again Sheila, the left Hamburg fail repeatedly, but after the verregneten CSD in Cologne her costume was run again.
Since I still have my apartment in Hamburg, I always pay every month, we needed a hotel room and so had some budget left, that it was necessary to cut down on the umm Kopp. When something like Sheila means good food and although.
After looking around the internet in the car we decided, that we would look at it, what for so mortised Rach the restaurant critic in his own restaurant.
Now I'm not sure, whether Mr. Rach is at all involved in the restaurant with more than his name, or in his grill “Rach and Ritchy” Richy do not actually do all the work, but who cares…. Main thing is it tastes. I tasted it – and it tasted like Sheila it must have been good.
Even the lady, give us the great Schiefertafen card said proved obvious competence. Which meat where, when and how should not be introduced, what exactly is this Fleich, which that animal is fed and how it tastes… what supplements are good uswusf.
I took a piece of meat with sauce béarnaise, Honey glazed carrots and potato gratin, while Sheila let himself get a bream… And as if that's not enough, we took as im damals Royal Grill still a great seafood appetizer platter with all, what belongs to…
I'm very much for fish. First at Sushi… Away with the rice and forth with the fish…but I really know nothing about it… Which fish is really raw and what not… Now Sheila could tell me some, and it was probably as, that everything was on point.
But that cares but also. Taste good… both gourmets and the the normal-eating
Das Rach & Richy has probably done everything right, regardless whether Mr. Rach or Mr. Ritchy were responsible..